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Subject matter of legal act
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Name of legal act
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Legal act is available
at the following link:
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1. Fishery products, intended for human consumption
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Hygienic requirements for production and storage of food products
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Chapter VII of the Law of Ukraine «On basic principles and requirements൲ for safety and quality of food products» (№ 771)
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Indicators of food safety
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Microbiological criteria for food 𓂃products, including criteria for histamine
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Order ⛎of the Ministry of Health of Ukraine «On Approval of Micrꦚobiological Criteria for Establishing Food Safety Indicators» (№ 548 of 19.07.2012)
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Order of the Ministry of Agroindustrial Complex of Ukraine, State Department of Veterinary Medicine “On approval of the Compulsory Minimum List of analysis of raw materials, products of animal and plant origin, compound raw materials, compound feeds, vitamins and other products, that should be carried out in state laboratories of veterinary medicine and based on the results of which the veterinary certificate (F-2) is issueꦜd (№ 16 of 03.11.1998)
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Maximum levels of contaminants
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Order of the Ministry of Health of Ukraine «On approval of the State hygiene rules and n❀orms" Regulation of maximum levels of certain contaminants💎 in food "» (№ 368 of 13.05.2013)
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Maximum limits (levels) of residues of activeꦉ subst༒ances of veterinary preparations
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Order of the Ministry of Health of Ukraine «On approval of Food Saf🍸ety Indicators "Maximum limits (levels) of residues of active substances of veterinary preparations in foodstuffs of animal origin"» (№ 2646 of 23.1🐠2.2019)
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Total volatile basic nitroge⛎n (TVB-N) and Trimethylamine N-oxide (TMA-N) levels
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Paragraphs 7.1.4-7.1.5 of the Order of the Minis🙈try of Health of Ukraine "On approval of the State sanitary rules and regulations for enterprises and v💞essels producing fish and other aquatic living resources" (№. 197 of 06.05.2003)
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Parasitological indicators
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Order of the Ministry of Agroindustrial Complex of Ukraine, State Department of Veterinary Medicine “On approval of the Compulsory Minimum List of analysis of raw materials, products of animal and plant origin, compound raw materials, compound feeds, vitamins and other products, 𝐆that should be carried out in state laboratories of veterinary medicine and based on the results of which the veterinary certificate (F-2) is issued (№ 16 of 03.11.1998);
point 1.1.7 of the order of the Ministry of Agroindustrial Complex of Ukraine, State Department of Veterinary Medicine "On approval of the Compulsory minimum list of examinations of raw materials, products of animal and vegetable origin, raw compound feeds, compound feeds, vitamin preparations, etc. to be carried out in state laboratories according to the re♋sults of which the veterinary certificate (F-2) is issued »(№ 16 of 03.11.1998)
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Monitoring Plan for residues of veterinary preparations
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E✨xporting country should have adopted and implemented Monitoring Plan for residues of veterinary preparations in live animals and products of animal origin, developed in accordance with principles established by article 19 of the Law of Ukraine «On state control performed to ensure verification of compliance with the law on food, feed, animal by-products, animal health and welfare» (№ 2042 of 18.05.2017)
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Official control on the production of fishery products
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Article 39 of the Law of Ukraine «On state control performed to ensure verification of compli♉ance with the law on food, feed, anim💝al by-products, animal health and welfare» (№ 2042 of 18.05.2017)
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Hygienic requirements for packing of food products
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Chapter VII of the Law of Ukraine «On basic principles and requir❀ements for safety and quali💎ty of food products» (№ 771)
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